Grilled chicken, fettuccine, and creamy Alfredo sauce with garlic and Parmesan.
Sea bass fillet with lemon-caper butter sauce, served with sautéed asparagus.
Crisp romaine lettuce, grilled chicken, croutons, and Caesar dressing.
Velvety soup with roasted butternut squash, apples, and a hint of nutmeg.
Portobello caps stuffed with a savory blend of breadcrumbs, and cheese.
Black bean patty, lettuce, tomato, chipotle mayo on a whole-grain bun.
Sliced turkey, pesto, provolone, lettuce, and tomato in a whole-grain wrap.
Assorted vegetables in a light garlic and olive oil sauce over linguine.
Sliced turkey, pesto, provolone, lettuce, and tomato in a whole-grain wrap.
Quinoa, mixed greens, cherry tomatoes, avocado, and a lemon vinaigrette.